Add an aromatic and exceptional touch to your dishes, perfect for giving a unique flavor to any meal. It's ideal for flavoring pasta, rice, and pizza with mushrooms and white meats. With it, you'll transform roasted chicken, goose, duck, or pularda into an extraordinary dish, and give a different flavor to fried eggs, omelets, or hard-boiled eggs. A new sensation awaits you with oysters, and it's fantastic for fish like hake, fresh cod, or monkfish, whether steamed, cooked at a low temperature, or en papillote. It also enhances the flavor of vegetables, fresh pasta dishes, and gelatin preparations. Finally, if you combine it with a potato cream with cheese cream, you'll discover a delicious combination.